The VGCC Library has a large collection of cookbooks and other cooking-related resources online and in print. See below for some of our newest titles.
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Wide-ranging collection of over 70,000 streaming videos covering a wide range of subject areas. Types of videos include documentaries, interviews, feature films, performances, newsreels, and more. Available films include Oscar, Emmy, and Peabody-winning titles.
Covers key subjects in two-year college settings, including cosmetology, culinary arts, substance abuse counseling, and electrical technology, to name a few. The database includes over 2,000 full-text journals and over 300 full-text ebooks.
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