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Wide-ranging collection of over 70,000 streaming videos covering a wide range of subject areas. Types of videos include documentaries, interviews, feature films, performances, newsreels, and more. Available films include Oscar, Emmy, and Peabody-winning titles.
Covers key subjects in two-year college settings, including cosmetology, culinary arts, substance abuse counseling, and electrical technology, to name a few. The database includes over 2,000 full-text journals and over 300 full-text e-books.
Credo Reference offers online access to 1,250 reference books covering all major academic disciplines. Includes a selection of comprehensive cookbooks and food reference titles.
A smorgasbord of information—including recipes and articles—from more than 250 major cooking and nutrition magazines, as well as online reference books. (Formerly InfoTrac Culinary Arts Collection)
Scholarly ebook titles supporting student and faculty research, and general nonfiction on topics such as school & studying, career development, arts & leisure, and practical life skills.
Over 26,000 fiction, reference, scholarly, and professional books online. For tutorials and other help on using EBSCO ebooks on different computers and devices, visit the eBooks on EBSCOhost support page.
Thousands of high quality videos on business & economics, health & medicine, humanities & social sciences, and science & mathematics, as well as travel and fitness programming, home and how-to videos, indie films, and popular music performances. Includes Oscar, Emmy and Peabody award winning documentaries, interviews, instructional and vocational training videos, historical speeches and newsreels.
A suite of test preparation materials covering core academic skills, career preparation, graduate school admissions, and placement testing. Registration is required so that users can track their progress.
Vocational information on technical topics, such as computing science, healthcare, building trades, auto mechanics, sales and retail, accounting, graphic design, and photography.
Each monthly issue features recipes that balance seasonal, holiday, classic, and contemporary home baking, as well as include a savory recipe or two. Issues have some recipes that are free and there is a free subscription. Individuals can also upgrade to a paid subscription.
"Strives to assist foodservice professionals make the right decisions for their businesses by delivering ideas, information and inspiration for success." This magazine has a free subscription and individuals can upgrade to paid subscription.
Provides information about food in all its contexts, emphasizing heritage and tradition, home cooking and real food, evoking flavors from around the world.
Non-profit professional organization that offers educational resources, training, apprenticeship and programmatic accreditation for chefs and pastry chefs.