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Culinary Arts & Hospitality: Home

Culinary Arts : New Books

The VGCC Library has a large collection of cookbooks and other cooking-related resources online and in print. See below for some of our newest titles.

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Professional Culinary Organizations

VGCC Library Services

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Library Services
Main: (252) 738-3279
South: (252) 738-3510
Franklin: (252) 738-3606
Warren: (252) 738-3686

For Culinary Arts & Related Programs Information

Kyle Wilkerson
Program Head, Culinary Technology
(252) 738-3531

Need help?  Contact the VGCC Library.