The VGCC Library has a large collection of cookbooks and other cooking-related resources online and in print. See below for some of our newest titles.
Bake from Scratch (Vol 7)
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The King Arthur Baking School
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The Month of Their Ripening: North Carolina heritage foods throughout the year
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The New Cooking School Cookbook
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Your Table Is Ready
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Search Electronic Resources
Wide-ranging collection of over 70,000 streaming videos covering a wide range of subject areas. Types of videos include documentaries, interviews, feature films, performances, newsreels, and more. Available films include Oscar, Emmy, and Peabody-winning titles.
Covers key subjects in two-year college settings, including cosmetology, culinary arts, substance abuse counseling, and electrical technology, to name a few. The database includes over 2,000 full-text journals and over 300 full-text ebooks.
Scholarly ebook titles supporting student and faculty research, and general nonfiction on topics such as school & studying, career development, arts & leisure, and practical life skills.
Thousands of high quality videos on business & economics, health & medicine, humanities & social sciences, and science & mathematics, as well as travel and fitness programming, home and how-to videos, indie films, and popular music performances. Includes Oscar, Emmy and Peabody award winning documentaries, interviews, instructional and vocational training videos, historical speeches and newsreels.
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